Wednesday, May 21, 2008
I don't like chemicals in my beef
I quit red meat for many years in the 90s and then I got a hankering with the purchase of a home and a bar-b-q, it is slightly more expensive to purchase the chemical free stuff but but hopefully eventually it wil be cheaper. My daughter eats everthing organic and her first meat was organic turkey meat balls from trader joes. She loves it. You can Win A Grass Fed Cow by recommending a slogan. According to Eatwild.com U.S. cattle get 3.7 Million pounds of antibiotics annually, promoting resistant bacteria. Got cancer?
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